Banquet Menu

Parties Payable by Check or Cash We impose a price adjustment on non-cash transactions that is not greater than our cost of acceptance. Prices & Menu Items subject to change.

Plated Dinner Service Menu 1
Minimum 25 People
$55 Per Person Plus Tax & 20% Service Charge

Salad Choice : House Salad or Caesar

Pasta Course (Choice of One)

Penne Vodka, Penne Pomodoro, Basil, Fresh Mozzarella
Cavatelli broccoli florets, Italian sausage, diced plum tomatoes
Rigatoni Bolognese

Selection of (Two)

Breast of Chicken Francese, Marsala, Parmesan,Balsamico
Grilled Chicken Cannellini Beans, Spinach Sun-dried Tomatoes
Loin Pork Scaloppini Marsala or Parmigiana, Eggplant Rollitini
Salmon Mustard Sauce or Fresh Dill Sauce or Picatta, Sole Oreganata,
Filet Mignon Port Wine Demi-Glace (Market Price+)
~Includes roasted garlic, rosemary potatoes & mixed vegetables

Coffee, Tea, Soda
Selection of
Dessert
Italian Mini Assorted Pastries or Cheese Cake, or Chocolate Mousse Cake

Plated Dinner Service Menu II
Minimum 25 People
$60 Per Person Plus Tax & Service Charge

Platters of Appetizer Family Style (Choice of Three)

Stuffed Mushrooms, Clams Oreganata, Fried Calamari, Eggplant Rollatini, Mussels Marinara, Fresh Mozzarella, Roasted peppers & Tomatoes, Broccoli Rabe, w/ Sausage & Cherry Peppers ,Triangles of Thin Crusted Caprese Pizza, Mozzarella Carrozza, Grilled Marinated Vegetables, Italian Mini Meatballs Ragu

Salad or Pasta Course
(Individually Served, Select Two (Guest Choice) 

Caesar or Mixed Green or Pasta (Choice of One)
Penne Vodka, Penne Pomodoro, Basil, Fresh Mozzarella
Cavatelli broccoli florets, Italian sausage, diced plum tomatoes
Rigatoni Bolognese

Selection of Three Entrees

Breast of Chicken Francese, Marsala, Parmesan, Balsamico
Grilled Chicken Cannellini Beans, Spinach Sun-dried Tomatoes
Veal Scaloppini Marsala, or Francese
Salmon Mustard Sauce or Fresh Dill Sauce or Picatta
Sole Oreganata,
Filet Mignon Port Wine Demi-Glace (Market Price +)
~Includes roasted garlic, rosemary potatoes & mixed vegetables

Coffee, Tea, Soda Occasion Cake or Chef's Choice Desserts

Plated Dinner Service Menu III
Minimum 25 People
$65 Per Person Plus Tax & Service Charge

Platters of Appetizers Family Style
Choice of Four

Stuffed Mushrooms, Clams Oreganata, Fried Calamari, Eggplant Rollatini, Mussels Marinara, Shrimp Scampi OR Rock Shrimp, OR Shrimp Cocktail, Fresh Mozzarella, Roasted peppers & Tomatoes, Broccoli Rabe, w/ Sausage & Cherry Peppers ,Prosciutto& Melon, Mozzarella Carrozza, Grilled Marinated Vegetables, Italian Mini Meatballs Ragu

Mixed Greens or Caesar Salad or Pasta (Guest Choice)
Penne Vodka, Penne Pomodoro, Basil, Fresh Mozzarella
Cavatelli broccoli florets, Italian sausage, diced plum tomatoes
Rigatoni Bolognese

Selection of Three Entrees

Breast of Chicken Francese, Marsala, Parmesan, Balsamico
Grilled Chicken Cannellini Beans, Spinach Sun-dried Tomatoes
Veal Scaloppini Marsala, or Francese
Salmon Mustard Sauce or Fresh Dill Sauce or Picatta
Sole Oreganata,

(*Extra Charge Market Price)

* Filet Mignon served with a port wine demi-glace sauce

*Grilled Bronzini or *Snapper Livornese

*Grilled Pork Chop

~Includes roasted garlic, rosemary potatoes & mixed vegetables

Coffee, Tea, Soda

Occasion Cake or Assorted Mini Italian Pastries

Beverage Menu

* House Open Bar
One Hour $30 Per Person
Two Hours $35 Per Person
Three Hours $40 Per Person

*Premium Open Bar
One Hour $38 Per Person
Two Hours $45 Per Person
Three Hours $52 Per Person

Three Hours Bottled Beer & Wine by the Glass
($25 Per Person)

Sangria Pitcher $30

Mimosas Pitcher $30 per person

Table Service
House Red & White Wines 0.75L
$26.00 per Bottle
Champagne Toast $4 per person

*Consumption Bar & Cash Bar Available

All Packages subject to 6.625% sales tax & 20% service charge

Custom Menus Available