Catering Menu

  • ORDERING GUIDELINES

    1 Full Tray Serves 10-12 people Half Trays Serves 6-8 people (with exceptions) Prices subject to change without notice 3% non cash fee will be applied to card payments

Fish

Hot Appetizers

  • Stuffed Mushrooms

    Large mushrooms stuffed with Italian sausage, or spinach & cheese, or crabmeat imperial (additional $15) 1/2 Tray $45 (20-24 mushrooms) Full Tray $80 (40-50 mushrooms)

  • Crab Cakes

    Lump crab cakes lemon burre blanc sauce 1/2 Tray $130 (8 pieces) Full Tray $250 (16 pieces)

  • Rock Shrimp Arrabiata

    1/2 Tray $80.00
    Full Tray $160.00

  • Zuppa di Mussels

    1/2 Tray $45.00
    Full Tray $90.00

  • Seafood Salad ( Shrimp, bay scallops, calamari)

    marinated in evoo lemon fresh herbs vinaigrette
    Half Tray 3lbs. $80.00 Full Tray 6lbs. $150.00

  • Clams Oreganata

    1/2 Tray $60.00 (40 clams) Full Tray $110.00

  • Fried Calamari

    1/2 Tray $60.00
    Full Tray $120.00

  • Fresh Mozzarella, Roasted Peppers, Tomatoes served w/ balsamic glaze

    Medium-(14')-Serves 9-12 Guests $60.00 Large-(16')-Serves 13-18 Guests $90.00

Salads

  • Caesar Salad

    Romaine lettuce, croutons shredded parmesan Caesar dressing Medium Platter $45.00

  • Casa Salad

    Mixed greens, carrots, tomatoes, cucumbers, red onions, hearts of palm, provolone cheese Italian vinaigrette Medium Platter $60.00

  • Garden Salad

    Assorted greens grape tomatoes, cucumber, red onions Italian vinaigrette Medium Platter $45.00

  • Shrimp Cocktail w/Cocktail Sauce U-10

    Jumbo Shrimp seafood boiled, chilled served spicy w/cocktail sauce $100.00

  • Boston Salad

    Bibb lettuce, mushrooms, tomatoes, gorgonzola cheese, diced apples, pignoli nuts, vinaigrette Medium Platter $60.00

  • Tri-Color Salad

    Arugula, endive, radicchio Medium Platter $50.00

Side Dishes

  • Roasted Potatoes

    1/2 Tray $45.00

  • Sauteed Broccoli Rabe

    1/2 Tray $50.00

  • Quart of Vodka Sauce18.00

  • Quart of Wild Mushroom Soup16.00

  • Sauteed Spinach

    1/2 Tray $45.00

  • Mixed Vegetables

    1/2 Tray $45.00

  • Quart of Marinara Sauce16.00

Entrees

  • Chicken { Francese, Marsala, or Parmesan}

    1/2 Tray $70.00 Full Tray $140.00

  • Chicken Savoy { Boneless Breast }

    1/2 Tray $70.00 Full Tray $140.00

  • Sausage, Peppers, Onions, Potatoes

    1/2 Tray $60.00 Full Tray $120.00

  • Shrimp {Scampi, Francese, Fra Diavolo,( over linquini or Penne)

    1/2 Tray $80.00 Full Tray $160.00

  • Layered Chicken (Saltimbocca or Sorentino)

    1/2 Tray $70.00 Full Tray $140.00

  • Chicken Scarpariello

    Boneless chicken breast pieces sweet sausage, peppers, onions, mushrooms, potatoes 1/2 Tray $70.00 Full Tray $140.00

  • Veal Francese, Marsala, or Parmesian

    Half Serves 6-7 Full 10-12 1/2 Tray $100.00

  • Salmon

    Picatta, Brushetta, or Mustard Sauce 1/2 Tray $90 Full Tray $180.00

  • Veal Saltimbocca

    Half Serves 6-7 Full 10-12 1/2 Tray $100.00

  • Meatalls

    Italian seasoning ground meat, pecorino Romano, tomato basil sauce 1/2 Tray $70 Full Tray $140

  • Flounder $32 /Per LBS.

    Filet of Sole: Francese, Picatta, Milanese, Oreganata, Almandine

Pasta

  • Penne Vodka

    1/2 Tray $55.00 Full Tray $110.00

  • Orecchietta

    Italian sausage, broccoli rabe, cannellini beans, diced tomatoes olive oil & garlic 1/2 Tray $60.00 Full Tray $120.00

  • Bolognese

    (Rigatoni or Penne) 1/2 Tray $60.00 Full Tray $120.00

  • Penne alla Vodka with Chicken

    1/2 Tray $70.00 Full Tray $140.00

  • Penne Tomato, Basil

    1/2 Tray $45.00
    Full Tray $90.00

  • Cavatelli Nonna {eggplant, ricotta, mozzarella}

    1/2 Tray $55.00 Full Tray $110.00

  • Whole Wheat Penne Primavera Whole Wheat Pasta fresh seasonal vegetables olive oil & garlic

    1/2 Tray $50.00 Full Tray $100.00

  • Eggplant Rollatini or Parmigiana

    1/2 Tray $55.00 Full Tray $110.00

Items and pricing subject to change without notice.