Catering Menu
- ORDERING GUIDELINES
1 Full Tray Serves 10-12 people Half Trays Serves 6-8 people (with exceptions) Prices subject to change without notice 3% non cash fee will be applied to card payments
Fish
Hot Appetizers
- Stuffed Mushrooms
Large mushrooms stuffed with Italian sausage, bread crumbs, parmesan cheese or spinach & cheese, or crabmeat imperial (additional $15) 1/2 Tray $45 (20-24 mushrooms) Full Tray $80 (40-50 mushrooms)
- Crab Cakes
Lump crab cakes lemon burre blanc sauce 1/2 Tray $130 (8 pieces) Full Tray $250 (16 pieces)
- Rock Shrimp Arrabiata
1/2 Tray $80.00
Full Tray $160.00 - Zuppa di Mussels
1/2 Tray $45.00
Full Tray $90.00 - Seafood Salad
marinated in evoo lemon fresh herbs vinaigrette
Sm. Platter $80.00 - Clams Oreganata
1/2 Tray $60.00 (40 clams) Full Tray $110.00
- Fried Calamari
1/2 Tray $60.00
Full Tray $120.00 - Fresh Mozzarella,Roasted Peppers, Tomatoes
Med. Platter 12-15 pp $60.00
Salads
- Cold Antipasto
Fresh mozzarella, provolone, prosciutto, salami, soppessata, roasted peppers, grilled vegetables & olives Small Platter 8-10 PP $75.00 Medium Platter 15-20 PP $110
- Caesar
Medium Platter $45.00
- Casa Salad greens, carrots, tomatoes, cucumbers, red onions, hearts of palm, provolone cheese
Medium Platter $50.00
- Mixed Greens
Medium Platter $45.00
- Chop Chop
Chopped arugula, apples, celery, fennel, tomatoes pecans, golden raisins Medium Platter $50.00
- Shrimp Cocktail /LBS. U-12
$33 PER LBS
- Boston Bibb Boston lettuce, mushrooms, gorgonzola cheese, tomatoes, apples, pignoli nuts, pecans
Medium Platter $50.00
- Tri-Color
Arugula, endive, radicchio Medium Platter $45.00
Side Dishes
- Roasted Potatoes
1/2 Tray $45.00
- Sauteed Broccoli Rabe
1/2 Tray $50.00
- Quart of Vodka Sauce18.00
- Quart of Wild Mushroom Soup16.00
- Sauteed Spinach
1/2 Tray $45.00
- Mixed Vegetables
1/2 Tray $45.00
- Quart of Marinara Sauce16.00
Entrees
- Chicken { Francese, Marsala, or Parmesan}
1/2 Tray $70.00 Full Tray $140.00
- Chicken Savoy { Boneless Breast }
1/2 Tray $70.00 Full Tray $140.00
- Sausage, Peppers, Onions, Potatoes
1/2 Tray $60.00 Full Tray $120.00
- Shrimp {Scampi, Francese, Fra Diavolo,( over linquini or Penne)
1/2 Tray $80.00 Full Tray $160.00
- Layered Chicken (Saltimbocca or Sorentino)
1/2 Tray $70.00 Full Tray $140.00
- Chicken Scarpariello Bone-less chicken breast pieces, sweet peppers, sausage, onions , mushrooms, potatoes
1/2 Tray $70.00
Full Tray $140.00 - Veal Francese, Marsala, or Parmesian
1/2 Tray $80.00 Full Tray $160.00
- Salmon / $32 /per LBS: Grilled , Picatta, Brushetta, or Mustard Sauce
1/2 Tray $32 PER LBS Full Tray
- Veal Saltimbocca
1/2 Tray $80.00 Full Tray $160.00
- Meatalls
Italian seasoning ground meat, pecorino Romano, tomato basil sauce 1/2 Tray $70 Full Tray $140
- Bay Scallops Scampi:
Half Tray $99 (4 LBS.) Full Tray $200 (8 LBS.)
- Flounder $32 /Per LBS.
Filet of Sole: Francese, Picatta, Milanese, Oreganata, Almandine
Pasta
- Penne Vodka
1/2 Tray $55.00 Full Tray $110.00
- Orecchietta Italian sausage, broccoli rabe, sun-dried tomatoes, cannellini bean
1/2 Tray $60.00 Full Tray $120.00
- Bolognese
(Rigatoni or Penne) 1/2 Tray $60.00 Full Tray $120.00
- Penne alla Vodka with Chicken
1/2 Tray $70.00 Full Tray $140.00
- Penne Tomato, Basil
1/2 Tray $45.00
Full Tray $90.00 - Cavatelli Nonna {eggplant, ricotta, mozzarella}
1/2 Tray $55.00 Full Tray $110.00
- Whole Wheat Penne Primavera Whole Wheat Pasta fresh seasonal vegetables olive oil & garlic
1/2 Tray $50.00 Full Tray $100.00
- Eggplant Rollatini or Parmigiana
1/2 Tray $55.00 Full Tray $110.00
