HAPPY MOTHER'S DAY

Appetizers

Wild Mushroom Soup
Our Signature Wild Mushroom Soup
$10

Florida Rock Shrimp Arrabiato  
Rock Shrimp sautéed in a spicy garlic, white wine sauce
$22

Jumbo Shrimp Cocktail (4)
Jumbo Shrimp served with cocktail sauce
$18

Asparagus, Watermelon Burrata Salad
 Heirloom grape tomatoes, toasted pistachios, kalamata olives drizzled evoo & balsamic glaze
$18

Sashimi Tuna
Sesame encrusted Tuna Sashimi, seaweed salad, ponzu, & creamy wasabi  sauce
$18

Zuppa di Clams or Mussels
Little neck clams or prince Edward mussels served with a red or white wine garlic sauce
$16

Meatballs al Forno
Homemade meatballs, tomato basil, ricotta cheese
$18

Vongole Oreganatta
Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked
$16

Eggplant Rollatini
  Filled with a blend of seasoned ricotta,& parmesan cheese tomato basil sauce
$16

Salad

Classic Caesar
Romaine hearts, house caesar dressing, parmigiana, seasoned crouton  
$13

Boston Bibb
Bibb lettuce, gorgonzola cheese, pignoli nuts, tomatoes, mushrooms, red delicious apples, house vinaigrette
$14

Insalata della Casa
Chopped seasonal greens, cucumbers, tomatoes, red onions, hearts of palm, carrots, provolone cheese, house Italian vinaigrette 
$14

Insalate Pear
Arugula, bibb, endive, candied pecans, sliced  pears, & gorgonzola cheese  lemon vinaigrette
$14

Entrees

Penne Vodka ( add Chicken or Shrimp extra $5 )
Tossed tomato basil cream sauce
$25

Bronzino

Grilled sea bass fillet broccoli rapa, sun-dried tomatoes, shitaki mushrooms, olive oil lemon, potatoes
$38

Rack of Veal Chop
                                                                   Grilled rack of veal, sautéed mushrooms                                                                     $44

Salmon al Forno
Horseradish salmon filet, whole grain Dijon mustard sauce over spinach
$34

 Filet Mignon Giambotta
  10 oz Filet Mignon, mushrooms, peppers, onions fried potatoes
$42

Snapper Macadamia
Macadamia crusted red snapper filet, coconut basmati rice tropical salsa, citrus burre blanc
$36

Lemon Sole & Shrimp
                                              Broiled filet of sole & Jumbo Shrimp oreganata, lemon white wine butter sauce, sautéed spinach                $35

 Lobster Ravioli
Lobster stuffed pasta laced with a pink sauce garnished with crab meat, scallop & asparagus 
$32

 Seafood Risotto
Shrimp, sea scallops, lobster, crabmeat, saffron risotto, light tomato broth
$38

Chicken Francese or Parmigiana

$28

Veal Francese or Marsala
$30

Vitello Saltimbocca
Thinly sliced veal, sautéed topped with prosciutto, mozzarella cheese marsala wine sage sauce over sautéed spinach
$32

 Veal Parmesan
Seasoned bread, parmesan crusted veal, cutlet pan fried, melted boccio mozzarella cheese, pasta
$32

New Zealand Rack of Lamb
Roasted rack of lamb, porcini mushroom demi- glace, spinach & potatoes
$44

Short Ribs
Braised bone-less beef short ribs served over saffron risotto & broccoli rabe in a aromatic demi-glace
$42