HAPPY MOTHER'S DAY 2022

 
 Appetizers

Wild Mushroom Soup
Our signature soup $10

Florida Rock Shrimp Arrabiato  $20
Rock Shrimp sautéed in a spicy garlic, white wine sauce

Jumbo Shrimp Cocktail (4)  $18
Jumbo Shrimp served with cocktail sauce

Clams Oreganata $16
Little neck clams, topped seasoned Italian herbs, parmigiana cheese

Sashimi Tuna $18
Sesame encrusted tuna sashimi, seaweed salad, ponzu, & creamy wasabi sauce

Burrata Speciale $14
Fresh creamy mozzarella, baby arugula, grilled fresh figs, prosciutto, evoo, balsamic drizzle

Fried Calamari $16
Tender golden rings served marinara sauce 

Soft Shell Crab Milanese  $20
Jumbo soft shell crab, seasoned panko crumbs, pan fried, tri colore salad 

Salad

Insalata della Casa
Chopped seasonal greens, cucumbers, tomatoes, red onions, hearts of palm, carrots, provolone cheese, house Italian vinaigrette  $12

Classic Caesar  $12
Romaine hearts, house Caesar dressing, parmigiana, seasoned crouton 

Boston Bibb  $12
Bibb lettuce, gorgonzola cheese, pignoli nuts, tomatoes, mushrooms, apples
Italian vinaigrette

 Main Course

Seafood Medley
Our select seafood: lobster tail, sea scallops, shrimp, crab cake, clams oreganata, filet fish, broiled, lemon wine sauce basmati rice
$40

 
Seafood Capellini
Shrimp & lobster jumbo shrimp, clams, mussels, over angel hair pasta
$36

Seafood Risotto
Shrimp, lobster, crabmeat, sea scallops & saffron risotto light tomato brodo
$36

Filet Mignon Giambotta
Grilled 8 oz center cut filet mignon, sauteed peppers, onions, mushrooms, sausage, crispy potatoes
$36

Shrimp Francese or Shrimp Scampi
Served over Linguini Fini.
$32

Rack of Veal
Grilled nature veal chop, sautéed mushrooms
$40

Rack of Veal Parmesan  
Panko & parmesan crusted pounded rack of veal pan fried ,melted boccio mozzarella cheese, broccoli rabe 
$42

Branzino
Grilled sea bass filet grilled over sautéed broccoli rabe, sun-dried tomatoes,
shitaki mushrooms olive oil lemon sauce
$35

Snapper Macadamia
Macadamia nut encrusted red snapper filet, coconut basmati rice,
mango papaya salsa, citrus burre blanc
$35

 Sea Scallops
Seared scallops lemon white wine, caper butter sauce, parmesan risotto
 asparagus, tomatoes
$38

Salmon al Forno
Horseradish crusted salmon filet, whole grain mustard sauce, spinach
$34

Short Ribs
Braised bone-less short ribs served over saffron risotto
& broccoli rabe in a aromatic demi-glace
$40

Penne Vodka (add Chicken or Shrimp extra $5)
Tossed Tomato basil cream sauce
$24

Veal Saltimbocca
Scaloppini of veal sautéed with prosciutto, mozzarella cheese marsala wine sage sauce, spinach
$32

Surf & Turf
8 Oz  filet mignon porcini mushroom sauce, broiled 8 oz lobster tail drawn butter
$60

New Zealand Rack of Lamb
Roasted rack of lamb, porcini mushroom demi glace, spinach
$42

Breast of Chicken
Francese, Marsala or Parmigiana 
$28

Veal Scaloppini
Francese, Picatta, or Marsala
$30

Dessert

Choose from our Black Board Favorites